COCKTAIL HOUR

A variety of Hor d'oeuvres

DINNER FIRST COURSE

Garden Salad with Blue Cheese or Balsamic Vinaigrette

DINNER SECOND COURSE

ENTREE SELECTIONS
(1 per person)

Option 1 -- Half Cornish Game Hen with Raspberry Bourbon Glaze
and Wild Rice or Dressing

Option 2 -- 6 oz. Beef Filet grilled with Baked Potatoes

Option 3 -- Vegetarian menu available upon request

DINNER SIDES

Glazed baby carrots
Grilled Asparagus
Dinner roll

DINNER THIRD COURSE

Blue Velvet Cupcake
Tiramisu Selection

BEVERAGES

AOC Signature Special Blue Punch
Coffee - Decaf & Regular

Catered By
All Occasion Catering